I always keep a few different homemade salad dressings in the fridge so they are always ready!
Here are 3 of my favorite recipes:
Maple Mustard Dressing
Serving Size= 2T
1/2 C Canola Oil
1/4 C Maple Syrup
1/4 C Cider Vinegar
2 T Dijon Mustard
2 T Braggs Liquid Aminos
Pinch of Sea Salt
Mix it all up in the blender!
Tomato Vinaigrette
Serving Size= 3T
14 oz can Fire Roasted Tomatoes
1 Garlic Clove
1 T Olive Oil
1 t Sea Salt
2 T Red Wine Vinegar
Mix it in the blender!
Lime Avocado Cilantro
Serving Size= 2T
1 ripe avocado
1/3 cup fresh lime juice (from about 2 1/2 limes)
1 teaspoon grated lime zest (from 1 lime)
1 cup lightly packed fresh cilantro
1/2 teaspoon ground cumin
Mix it in the blender!
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