One of my favorite summer dishes! Super easy, fresh and light. Even though its not quite summer yet.....
What I used:
3 oz raw shrimp
1/3 cup of corn
1/8 cup of red onion, diced
1 cup cherry tomatoes, chopped
1/4 of an avocado, diced
1 lime, squeezed
1 tsp ground cumin
2 dashes of sea salt
1/2 tbsp olive oil
2 cups romaine lettuce, chopped
What I did:
In a medium bowl, mixed corn, onion, tomatoes and lime juice. Added avocado and salt and mixed gently so I didn't smash the avocado. In a small bowl, mixed shrimp, olive oil and cumin. Grilled the shrimp for two minutes each side.
Poured the corn salsa over the romaine lettuce and added the shrimp!