top of page
  • Meredith Evangelisti

Cumin Shrimp Salad with Corn Salsa

One of my favorite summer dishes! Super easy, fresh and light. Even though its not quite summer yet.....

What I used:

3 oz raw shrimp

1/3 cup of corn

1/8 cup of red onion, diced

1 cup cherry tomatoes, chopped

1/4 of an avocado, diced

1 lime, squeezed

1 tsp ground cumin

2 dashes of sea salt

1/2 tbsp olive oil

2 cups romaine lettuce, chopped

What I did:

In a medium bowl, mixed corn, onion, tomatoes and lime juice. Added avocado and salt and mixed gently so I didn't smash the avocado. In a small bowl, mixed shrimp, olive oil and cumin. Grilled the shrimp for two minutes each side.

Poured the corn salsa over the romaine lettuce and added the shrimp!

8 views0 comments

Recent Posts

See All


bottom of page